The meaning of Omakase (おまかせ) lies in the word itself, which can be roughly translated as “I will leave it up to you”. Guests entrust then themselves to Chefs; while Chefs have the creative freedom to build a tailor-made meal that evolves around seasonality and the finest ingredients available. Best experienced at a counter, Chefs entertain guests and hand serve mouth-watering pieces of nigiri the instant they are prepared. Omakase opens up to a whole new dining experience, where all […]